please visit our family of restaurants
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Imagine
having the delicacies from the seven seas to choose from every day!
What would you have? To Cook: I would have to say it would be the Grilled Wild Salmon, served with mashed potatoes, asparagus and a pinot noir dried cherry sauce. Signature Dish: I don't think we have just one. The Lobster Taquito, the Wasabi Ahi, and the Grilled King Salmon are always popular. We try to stay regionally consistent, meaning if there's a dish coming out of the Pacific Northwest, we don't give it a Southwestern flair. Silvano Mestas Chef  |